Walking into the National Agriscience Fair, Dylan Sparks looked at the rows upon rows of project presentations and didn’t know how he would measure up. He and his partner, Bella Kidwell, are members of the Troy FFA Chapter. They agreed the National Agriscience Fair was something they will never forget.

Matt McCrory, an advisor of the Troy FFA Chapter, said the fair is broken into different segments.

“Students discover a problem, research it, develop a hypothesis and conduct the scientific experiment to test the hypothesis,” he said. “They write a research paper displaying their research, data and results.  Students then make a display board portraying their research project and take part in a 10-minute interview with judges explaining their concepts, steps and analysis.”

The Agriscience Fair allows students to further explore topics in science, technology, engineering and mathematics.

“They get to choose from a variety of category areas based upon their interests, including Environmental Services/Natural Resource Systems; Food Products and Processing Systems; Plant Systems; Power, Structural and Technical Systems; and Social Science,” McCrory explained.

Sparks and Kidwell decided to explore the Animal Systems area.

“Dylan and I did a project about artificial insemination in swine,” Kidwell said. “We looked at what type of rod would be the best to use. It was between a traditional spirette rod and an intrauterine rod. We tested on a litter of gilts and sows.”

In addition to learning about swine, Sparks said he also developed leadership skills throughout his project.

“It helped build my confidence while speaking in front of people,” he explained. “It helped build my writing skills as well.”

Kidwell and Sparks won at the state level and went on to win the national competition in 2018. Sparks is moving onto nationals again this year. He attributes his chapter’s consistent success to teamwork and collaboration.

Sparks said he remembers an older member reaching out to help them with their project.

“He read over our essay, listened to our speech and gave us tips,” Sparks said. “We all just work together to refine everything. It’s not just your project–it’s almost the whole chapter’s project.”

Similarly, Gabriel Simmons and Allison Harris, members of the Tuscumbia FFA Chapter, believe their chapter’s successes are due to the encouragement of others involved.

“I am blessed enough to be in a chapter filled with people who are both passionate about what they do and encouraging to those around them,” Harris said. “The members in my chapter strive not to be perfect but instead to be the best they can be. This certainly makes an impact on every individual member of the chapter, school and community by pushing them to be the same way.”

While the students attribute most of their success to those around them, Tuscumbia Advisor Nick Parks said his students are self-motivated as well.

“What makes our chapter successful is the time our students put into the project outside of school,” he explained. “They put in countless hours both inside and outside of the classroom.”

Invasive species was Simmons’s topic of choice this year.

“I was investigating how well the public understood invasive species,” he said. “I created a survey. Section 1 consisted of questions where subjects had to identify invasive flora and fauna, and non-invasive flora and fauna. They also had to classify these species as either invasive or non-invasive. In section 2, they had to answer questions related to the problems associated with invasive species.”

Harris chose to do her project on preventing corrosion of mild steel.

“Acid media, which is used heavily in dairy industries, can cause severe damage of goods and structures,” she explained. “I used beet root, grape seed, green tea, and Moringa oleifera extracts. These extracts were added to an acid solution, and each was tested at three different concentrations. The change in mass was calculated at the end of the experiment, and I found that each of the treatment groups was 100% effective at preventing corrosion.”

Both members competed at the National Agriscience Fair this year. While they are excited about their successes thus far, they are also appreciative of the skills they have gained.

Parks said that while the main purpose of the fair is to encourage students to search for solutions to common issues in agriculture, it also allows for many personal growth opportunities.

“While learning about the uses of acid media, I learned how much of an impact it makes in various industries, the environment and the economy,” Harris said. “However, I also learned to be persistent and work hard to accomplish my goals, no matter how difficult it may become.”

Each student agreed that the Agriscience Fair has presented them with lessons and opportunities they didn’t foresee. Whether it changed their future career path, helped them with interview skills or allowed them to explore a new area of agriculture, each student has taken away more than an award from the experience.

—By Brandelyn Martin

Diversifying her livestock enterprise sounded like a good plan. Yet, it was the greatest challenge Bucklin FFA member Amelia Liebhart faced with her supervised agricultural experience project.

“Raising and exhibiting Salers cattle along with my sisters and fellow family members was a given, but expanding into swine and goats was not,” she explains.

Initially met with resistance, Liebhart says her family couldn’t understand the interest she had in other species, especially given the success they had received in the cattle industry.

However, with a little help from her grandpa, Liebhart was able to persuade her parents into the expansion. The decision was one that helped the FFA member become a national winner in the diversified livestock proficiency award area last month at the National FFA Convention in Indianapolis, Indiana.

“Experiencing the success and satisfaction of my own SAE in diversified livestock production made me realize the value of the entire SAE process to the agricultural education program and the value of the experience to agriculture students,” Liebhart says.

Liebhart’s SAE includes raising registered Salers beef cattle, crossbred swine, Boer goats and working on her family’s farm. Income she earns on the farm is used to purchase needed hay, feed, veterinary care, pasture and bull rent. She also invested in the production of seven acres of corn to help provide feed for her livestock project.

“Raising livestock and growing up in a farm environment has shaped me as an individual and exemplifies the FFA motto through my experiences,” Liebhart says. “Learning the value of hard work, dedication, money management, goal-setting, planning, decision-making and even dealing with failure and loss (have been critical to my success). Through practical experience, I have built up a lifelong enterprise while learning life skills.”

In the future, Liebhart hopes to become an agricultural education instructor and share her own experiences with her students, helping them learn essential skills and gain opportunities for success through their own SAE programs. She says her first-hand experiences will undoubtedly assist her in teaching future students while allowing her to continue serving others.

“Everything of value requires hard work and dedication, and this can come with some difficult decisions and lessons,” she says. “Overall, my involvement in raising livestock has been positive and rewarding, and I plan to continue it throughout my life and with my own family.”

—By Joann Pipkin

With more than 200,000 students and their families in Missouri, Agriculture Education on the Move (AEOTM) continues to grow, helping bridge the gap between farming and the non-farming public. The program aims to increase an understanding of agriculture in third-grade classrooms across the state.

“AEOTM is a 10-week, interactive ag education program that focuses on bringing passionate educators into the classroom to share that important story of modern agriculture,” said Luella Gregory, AEOTM program director.

The interactive program is backed by Missouri Farmers Care (MFC), a joint effort by Missouri’s agricultural community to support Missouri agriculture. AEOTM teaches students about agricultural topics, such as crops, livestock, soil and water conservation, nutrition and agricultural careers throughout its lessons. It has grown to reach more than 100 schools in the state.

And one of the key components behind its growth is a partnership with Missouri FFA members.

“FFA is a very important component of the program, and we are proud to partner with Missouri FFA students across the state to bring programs into their local classrooms,” Gregory said. “We have regional field educators who serve our urban areas, but it is absolutely crucial in our rural communities to have our FFA chapters to help support and bring that message.”

The partnership requires a level of responsibility on the members’ part, she added.

“FFA members take on the role a regional educator would and learn the material and bring those lessons to their own peers.”

Sending FFA members into their local classrooms has benefited both the program and the students it serves.

“The benefit of having local FFA students pouring back into elementary classrooms in their area is a network that those students themselves are building,” said Ashley McCarty, MFC executive director. “Elementary students get to hear about beef production, for instance. But they also get to hear about that from someone who is producing beef in their county. It’s not an abstract idea anymore; it’s very much in context.”

FFA members are also benefitting from this partnership.

“Getting to serve as an educator with AEOTM really allows an FFA student to put into practice all of the leadership skills they learn through FFA and is an opportunity for practical application of agricultural literacy that students have learned throughout their agricultural education programs,” McCarty said.

In addition to personal growth benefits, acting as an AEOTM educator allows members the chance to give back to others in their community.

“In our eyes, it gives an FFA student the opportunity to serve but also the opportunity to pass on their passion for agriculture that has drawn them to be an FFA member in the first place,” McCarty said. “Probably the aspect of AEOTM that I love the most is that it puts our FFA leaders in a position of being mentors for elementary students.”

Connecting with older students is a valuable aspect that can brighten a third- grader’s day and makes their experience with AEOTM even more memorable, McCarty explained.

While classroom time is the largest portion of AEOTM, other ways to participate are also available.

“Outside of the classroom setting, we do a lot of professional events,” Gregory said. “If there’s ever an activity or event that an FFA chapter is doing or a student is really passionate about, we love to try to help make that happen.”

“MFC and the agricultural groups that make up MFC are exceptionally appreciative of all the partnerships we have with Missouri FFA,” McCarty added. “Getting to tap into the passion, power and energy of FFA students in AEOTM and in all the other ways we work together is such a beneficial partnership throughout all of our industry that I think only makes each segment stronger.”

Missouri FFA members can get involved with AEOTM by visiting its website, agmoves.com, or MFC’s website, mofarmerscare.com.

—By Brandelyn Martin

National FFA Convention Attendance over 68,000

Record National Membership Announced – 700,170

Missouri specific highlights below:

Highest number of American FFA Degrees by a state – 520 recipients –

The American Degree is the Highest Degree that can bestowed on a FFA member – Less than one half of 1% receive the degree.  As the highest degree achievable in the National FFA Organization, the American FFA Degree shows an FFA member’s dedication to his or her chapter and state FFA association. It demonstrates the effort FFA members apply toward their supervised agricultural experience and the outstanding leadership abilities and community involvement they exhibited through their FFA career.  American FFA Degree recipients show promise for the future and have gone above and beyond to achieve excellence.

Honorary American FFA Degree – 7 MO recipients

Individuals who have provided exceptional service on a national level to agriculture, agricultural education, or FFA are eligible for the Honorary American FFA Degree. Additionally, teachers who have created high-quality agricultural education programs which inspire and motivate their students to strive for success are eligible.

Jackie Carlson, Conception Junction; Scott Gardner (FCS), Chillicothe; David Higgins (DESE), Mountain Grove; Jill Nagel, (EAG Labs), Columbia; Diane Olsen (MFB), Jefferson City; Dr. Alan Wessler (MFA), Columbia; Jon Wilson, Gainesville.

The National Chapter Award Program is designed to recognize FFA chapters that actively implement the mission and strategies of the organization. These chapters improve chapter operations using the National Quality Chapter Standards (NQCS) and a Program of Activities (POA) that emphasize growing leaders, building communities and strengthening agriculture. Chapters are rewarded for providing educational experiences for the entire membership.

TROY FFA  was also recognized as the National Winner in the Premier Chapter – Building Communities Division within the National Chapter Award Program. This includes the body of work in the Building Communities Division of the Program of Work.

SWEET SPRINGS FFA was also recognized as a TOP TEN CHAPTER in the Nation in the Premier Chapter – Strengthening Agriculture Division within the National Chapter Award Program. This includes the body of work in the Growing Leaders Division of the Program of Work.

30 Chapters received the highest chapter rating awarded – 3 Star – (Ashland, Audrian Co. R-VI, Aurora, Boonville, Braymer, Bucklin, Carrollton, Centralia, Clark County, El Dorado Springs, Eldon, Elsberry, Exeter, Higbee, Marshall, Mexico, Monroe City, Montgomery Co R-II, Mount Vernon, New Franklin, Russellville, Sarcoxie, Seneca, Seymour, Sweet Springs, Tipton, Trenton, Troy, Union and West Plains)

Career and Leadership Development Events Summary

FFA members focus on skill development and career preparation through participation in Career Development Events and Leadership Development Events. These competitive events develop individual responsibility, foster teamwork and promote communication while recognizing the value of ethical competition and individual achievement. Successful members expand their knowledge base by interacting with peers, teachers, as well as business and community leaders to gain a complete and comprehensive knowledge about specific career and leadership areas.

• 13 of 25 teams/individuals received Gold rating

• 15 members placed in the Top 10 Individuals in their respective CDE
  • Agricultural Communications – Columbia FFA-5^thPlace-Gold rated team
    • Kate Thompson, 5^thhigh individual
  • Agriculture Mechanics – North Shelby FFA – 1^stPlace – Gold rated team
    • Youssef Fransis – 1^sthigh, Kirby Latimer – 2^ndhigh, Mason Uhimeyer – 3^rdhigh, and Grant Coe – 4^thhigh individuals
  • Agricultural Sales – Columbia FFA-10^thplace – Gold rated team
    • Madison Holmes – 8^thhigh individual
  • Agricultural Issues Forum – Centralia FFA – Bronze rated team
  • Agronomy – Skyline FFA — Gold rated team
  • Conduct of Chapter Meetings – Eldon – 2^ndplace – Gold rated team
  • Creed Speaking – John Miles – Marshall FFA – Silver individual
  • Dairy Cattle Evaluation – Billings FFA – Gold rated team
  • Dairy Cattle Handlers – Lila Wantland – Niangua FFA – Bronze individual
  • Employment Skills – Olivia Brune – Clopton FFA – Silver individual
  • Environmental Natural Resources –Pleasant Hope FFA – Silver rated team
  • Extemporaneous Public Speaking–Brenden Kleiboeker, Pierce City FFA – Silver individual
  • Farm Management – Hermann FFA – 7th place – Gold rated team
    • Lucas Bader – 8^thhigh individual
  • Floriculture – Palmyra FFA – 7^thplace – Gold rated team
    • Zachary Rosenkrans – 9^thhigh individual
  • Food Science – Cassville FFA – Silver rated team
  • Forestry – Forsyth FFA – 2^ndplace Gold rated team
    • Nathan Gray-2^ndhigh, Ashley Matthews-5^thhigh, and Bryce Collins-8^thhigh individuals
  • Horse Evaluation – Ozark FFA – Silver rated team
  • Livestock Evaluation – Pleasant Hope FFA — Silver rated team
  • Meat Evaluation – Cassville FFA – Silver rated team
  • Milk Quality and Products – Miller FFA – 7^thplace Gold rated team
    • Alexia Smith – 7^thhigh and Tori Parnell 9^thhigh individuals
  • Nursery/Landscape – Aurora – 9^thplace Gold rated team
  • Parliamentary Procedure – Troy FFA – Silver rated team
  • Poultry – Paris FFA – 6^thplace Gold rated team
    • Marlena Long – 9^thhigh individual
  • Public Speaking – Dakota Pemberton, Richland FFA – Bronze individual
  • Veterinary Science – Columbia FFA – 5^thplace Gold rated Team
    • Heather Snow – 8^thhigh individual

• 49 of 93(52%) individuals received Gold rankings (approx.. top 10 percent of the CDE)

Agriscience Fair –

• The National FFA Agriscience Fair recognizes student researchers studying the application of agricultural scientific principles and emerging technologies in agricultural enterprises. The agriscience fair is for middle and high school students. Participation begins at the local level and progresses to state and national levels.
• 10 out of 21 agriscience fair projects placed in the top twelve in the nation
• 5 of 10 received a gold rating in the nation
  • Ashley Freiburger & Courtney Freiburger – Verona FFA – 5^thin Food Products Division 6
  • Alexis Wilkinson – Sikeston FFA – 3^rdin Plant Systems Division 5
  • Jay Hagemeier & Dane Culbertson – Troy FFA – 9^thin Power, Structural Tech Division 4
  • Allison Harris – Tuscumbia FFA – 3^rdin Power, Structural Technical Division 5
  • Gabe Simmons – Tuscumbia FFA – 3^rdin Social Systems Division 3

Proficiency Awards

• Agricultural Proficiency Awards honor FFA members who, through supervised agricultural experiences, have developed specialized skills that they can apply toward their future careers.Nationally, students can compete for awards in nearly 50 areas ranging from agricultural communications to wildlife management (see areas below). Proficiency awards are also recognized at local and state levels and provide recognition to members that are exploring and becoming established in agricultural career pathways.
• 10 National Finalist – top four in the nation based on their work based program
• 2 National Winners
  • Agricultural Education – Elizabeth Brooks – Ashland FFA
  • Agricultural Processing – Teresa Yoder – Trenton FFA
  • Agriscience Research – Animal Systems – Jacob Toombs – Bolivar FFA
  • Agriscience Research – Integrated Systems – Addison Burns – Gallatin FFA
  • Dairy Production Entrepreneurship – Jared Parrigon – Sarcoxie FFA
  • Diversified Livestock Production – Amelia Liebhart – Bucklin FFA – NATIONAL WINNER
  • Equine Science Entrepreneurship – Griffin Holliday – Centralia FFA
  • Grain Production Placement – Brock Aylward – Memphis FFA
  • Nursery Operations – Kylynn Mallen – Cameron FFA – NATIONAL WINNER
  • Vegetable Production – Ethan Hilgedick – Ashland FFA

National FFA Band– 16 of approximately 100 members selected nationally:

Jena Schwartze, Vienna; Yanci Aschwege, Galena; Gavin King, Pierce City; Olivai Sloan, Salisbury; Tara Schnelting, Owensville; Chloe Moss, Crocker; Christine Kussmann, Burnswick; Samantha McNealy, Warrenton; Cory Word, Saxony Lutheran; Kimberly Niemeyer, Bowling Green; David Welter, Stewartsville; Aubrey Bunge, Van-Far; Annabell Morris, Bronaugh; Christopher Ochoa, North Platte; Hayden Schapeler, Rich Hill; Layla Beyer, Slater

National FFA Chorus– 7 of approximately 75 members selected nationally:

Connor Pfaff, Monroe City; Logan Lucas, Monroe City; Ryan Altman, Winfield; Grace Williams, Winfield; Colin Wilburn, Van-Var; Macie McNeely, Gallatin; Sydney Stundebeck, Salisbury.

National FFA Talent Performers – 4 selected from Missouri

Kaitlin Caldwell, South Shelby; Owen Kloeppel, Vienna; Zach Evans, Richland; Ashlee Martin, Green Ridge

Hall of States — Represents agriculture in our state in the Expo Show – Centralia FFA

From his fourth-generation Southeastern Missouri farm to directing executive policy from our nation’s capital, U.S. Congressman Jason Smith keeps his corduroy jacket close at hand.

“If you come into my office, the first thing you’ll see is my FFA jacket framed on the wall,” Smith said. “It was given to me the night I was elected into office. My friend who served on my chapter officer team helped do that.”

Smith is the U.S. Representative for Missouri’s 8th congressional district. His district comprises 30 counties, including around 20,000 square miles of southern and southeastern Missouri.

He also was president of the Salem FFA chapter and served as Area XIII first vice president.

According to Smith, when he got involved in FFA, it altered the course of his life in a multitude of ways.

“When I started FFA as a freshman, I was shy and quiet and couldn’t even do all five paragraphs of the creed,” Smith said.

That might not be what you’d expect to hear from a politician, but Smith said his determination to stay involved in speaking competitions, contest teams and leadership events is what helped him continue to push himself out of his comfort zone.

“The key to success is not to give up,” Smith said. “You’re not always going to accomplish everything you set out to do the first time. Try to learn through that and work hard to change the outcome the next time.”

Smith said above all, FFA members should remember the three Ds: direction, determination and dedication.

Those three Ds have carried him through many opportunities, including the very experience that inspired him to become involved in politics. For his Supervised Agricultural Experience, Smith began a canine breeding program with four dogs his first year of high school.

“When I was a freshman, the city council summoned me to go before them because of my FFA project,” Smith said. “They said I was running a commercial business in a residential area. I had to go before the council a couple of times, and they ultimately said I couldn’t have it. We had to move out of town. After that, I paid attention to politics, because I felt like what happened to me was ridiculous and I didn’t want it to happen to anyone else.”

After moving to a more rural location, he eventually grew his business so much that it helped pay his way through college and gained him the title of the state winner in specialty animal production in Missouri.

Smith attended the University of Missouri-Columbia where he earned degrees in agricultural economics and business administration. After attending law school at Oklahoma City University, Smith returned home to purchase his grandfather’s farm.

Today, he fills his weekends doing what he says is the most relaxing thing in the world: farming.

This farm now includes registered Angus and Red Angus cattle, sheep, bison, ducks and a donkey named Hillary.

According to Smith, growing up in agriculture taught him a lot, which is why he found it important to keep the farm in the family.

“You’re taught so much through the risks you take as a farmer,” Smith said. “You invest in animals, and they may not produce. You learn to juggle markets when prices plummet or when there’s a drought or floods.”

During the week, Smith spends his days either in Washington, D.C., or traveling to one of the 30 counties he represents. He says every day is different, whether that includes committee hearings, discussion and debate or even meeting with the president of the United States.

However, he says one of the most important things he does is advocate for the agricultural industry and those who are involved in it.

“The numbers are against us in D.C.,” Smith said. “There are fewer than 75 rural congressional districts, and you need 218 votes to pass anything. I must constantly talk about the importance of our way of life. Four out of four people eat. Our farmers feed and clothe the world. You can’t miss an opportunity to tell about our industry. Agriculture has changed my life and is the way of life for so many of the people I represent.”

No matter where he is this week, one thing is for sure—he believes in FFA and what it does for young people.

“I think one thing many people don’t understand is that FFA is not just about farming,” Smith said. “It’s about leadership. The skills you can develop in FFA will change your life and alter the course and direction of your life forever whether you live in a big city or on a family farm.”

—By Alexa Hunziker

For a 17- or 18-year-old, procrastination often comes easy. Yet digging in and getting the work done is what helped Trenton FFA member Teresa Yoder become a national finalist in the agricultural processing proficiency award area.

T.K.’s Processing is a 50/50 joint venture Yoder owns with her mom. The supervised agricultural experience project came about through Yoder’s on-going desire to own a butcher shop. Her mom had experience with that type of a business and agreed to be her partner. Once Yoder turns 18, she will become the sole proprietor.

As a processing facility for deer and chickens, Yoder serves customers in her community. She spends time after school and on weekends processing deer from the carcass down to burger, steaks, roasts and jerky. Snack sticks, summer sausage and trail bologna are also fabricated.

While the business initially only processed deer, this past summer chickens were added to the mix. In addition to handling the processing duties — including trimming, cleaning and packaging — Yoder also tackles pricing products, ordering supplies and calling customers once orders are ready for pick up.

“It really is a lot of work, but it is something I enjoy being a part of,” Yoder says.

Having enough capital to pay for supplies, equipment and the building set up was Yoder’s biggest challenge when she began the business.

Because her parents once owned a processing facility, Yoder was able to purchase some of that equipment.

“In 2017, I spent a lot of time and money working on the shop to get it ready to use,” Yoder explains. “The facility hadn’t been in operation for several years and needed a number of repairs and modifications.”

The experience her parents brought to the table was invaluable, Yoder says. “During the first year of operation, (my mom) was often looking over my shoulder, guiding me in what was right and wrong,” Yoder says. “In the fall of 2018, she began trusting me with more responsibilities and even had me handle a few days running the cleaning of the shop and managing the business on my own. This confirmed that I had gained enough experience to manage my own agribusiness.”

Gaining the trust of her customers has been the most important accomplishment for Yoder. “During my first year, I had a customer that arrived early and watched me package all of his order,” she explains. “He didn’t say much to me, but watched everything I did and went through his box to count how many rolls of summer sausage he had, bags of jerky, etc. This past year, that same customer came back and the first thing he did was compliment me on the quality of the summer sausage and jerky. It made me feel good to know I had done quality work and earned his trust and respect.”

—By Joann Pipkin