My SAE’s include Agricultural Processing Placement and Beef Production Entreprenuership/Placement. I have currently been employed at Davis Meat Processing LLC in Jonesburg, MO since October 2019. While working at Davis Meat Processing I assist on the kill floor, heat sealing and wrapping meat products, operating the retail lobby, marketing specials and new products, and working home shows to attract new customers to our products. While working at Davis Meat I have learned about the different cuts of meat, gained customer service experience, learned the packaging process, and how to safely and appropriately handle money. I have also learned cleaning and organization skills while advertising and marketing the Company’s products. I plan to continue this SAE by working during the summer and continuing years. This SAE has been a great experience for me to improve my public speaking skills.
For the past four years my Beef Production SAE has consisted of raising crossbred market cattle for county fairs as well as working for Miller Creek Farms and Toedebusch Farms in Jonesburg, vaccinating, tagging, weaning calves, landscaping, and fixing fences. My Beef Production Entrepreneurship SAE has shown me patience and responsibility. I have learned how to A.I., feed, raise, groom, and show cattle effectively. I plan to continue this SAE to raise my own show calves in continuing years as it has taught me how to raise a herd of cattle on my own while also instilling good record-keeping practices. I have been able to grow the number of cattle in my herd as well as work more for the local farmers.