Every Thanksgiving, my family and friends gather for a delicious meal of turkey, stuffing, mashed potatoes, green beans, cranberry sauce and pie. We celebrate fellowship and thank God for the many blessings that He has given us. However, before we dig into the mouth-watering food, we have a meaningful, long-standing tradition. We pass around a dish of corn kernels and each chooses five. It has been said that food was once so scarce for the Pilgrims that each person was rationed to five kernels of corn a day for an entire winter. Before tasting the first forkful of casserole, my family and I go around the table and each list five things we are thankful for. This year, one thing that will be at the top of my list is agriculture. I am thankful for the simplicity of my childhood spent on the farm. I am thankful for the wonderful people involved in each step of the journey from farm to fork. And finally, I am thankful to live in a time and place where our food system is secure, and I go to bed with a full stomach. Here are some more blessings I am afforded thanks to American agriculture: 

A sense of belonging

Great opportunities

Respect from peers and adults

Insight from professionals

Creative outlets

Unconditional friendship

Learning by doing

Training that will equip me for the future

Unity

Reasons to work hard

Endless love and support

This holiday season, we should take time to ponder our many blessings. While life is far from perfect, many of us have eaten more than five kernels of corn today. That is all thanks to the farmers, ranchers, agribusiness professionals, educators and agri scientists who have devoted their lives to filling our plates.