Of all the delicious foods my grandma makes, my favorite is her apple pie. So, when I was 11 years old, I was determined to learn her recipe. I watched her smoothly move around the kitchen grabbing one spice, scooping out her sugar, measuring out her flour, and elegantly designing the crust. After practicing with her a few times, I finally learned some of the smaller details that make her pies go a cut above the rest.

I learned that I love spending time baking in the kitchen. After a while, I no longer needed to look at the recipe card since I had memorized the process like the back of my hand. Whenever holidays or birthdays came around, I was the one to fill the house with the delicious aroma when called on to bake the Hansen apple pie. While baking is most definitely an art and often requires people to be flexible, I was determined in one thing: I want to be alone when working in the kitchen. 

Some of it may be that I don’t want people to get in my way when moving around the kitchen. Another part may be that I have pride and am confident in my work and don’t want other’s help. I became efficient in the kitchen, cranking out pies in record time. But all bakers have instances where we make mistakes. Mine came when I quickly grabbed a reddish-brown spice that started with a “C” in a tall round shaker. I didn’t realize my mishap until I heard my dad coughing after he had taken a bite of the pie. I went back to the cupboard to see that instead of adding a teaspoon of cinnamon, I misread the label and placed a teaspoon of cumin into my apple mix.

My dad made me eat that pie.

I learned that sometimes, it doesn’t hurt to have people check your work. Throughout your time in FFA, you may find things you fall in love with and can do expertly. Yet it remains important that we continue to ask others with more experience for knowledge and help. While we may be great at selling fruit, welding, or giving reasons, there is always room for improvement. While it was most definitely my biggest cooking failure and I needed a big glass of milk to drink with each slice, it reminded me that double checking with a masterchef can keep me from getting served.