For my SAE, I run an operation of numerous mature cows, split evenly with a spring and fall calving herd. I use 14 grassland acres to provide pasture and hay production for my herd. Most of my cows are purebred Herefords with a commercial cow who is a recipient in my embryo-transfer program. I show purebred Hereford cattle at local, state and national shows. My goal is to have good quality cattle in the show ring and productive mother cows in my herd. I market my high quality cattle at association sponsored sales or by private treaty. I also use a high-quality sale barn close to my farm where I take commercial heifers, steers, bull calves and cow-calf pairs to sell. These opportunities help me produce income from my SAE and give me a chance to influence other cattle producers to grow their herd with high quality cattle from my farm. Through 4-H and FFA premiums and selling cattle, I have been able to invest back into my SAE and buy select semen to enhance my herd’s genetics. Alongside Beef Entrepreneurship, I also cash rent ground for a row crop operation consisting of soybean and corn production. I partner with a local farmer for planting and harvesting to increase efficiency in production. This consists of a strict corn-soybean rotation to ensure proper stewardship of my land.