I have two primary SAEs, Food Products & Processing and Equine Science- Entrepreneurship.
I began my first SAE in January of 2021 called GMae’s Baking and Milling where I focus on food processing. My SAE entails milling organic and non-GMO grains from my family’s row crop operation in Saline County for customers to bake or cook with. I also bake myself and offer ready-to-bake mixes to help promote these milled products.
My second SAE entails owning and showing horses. I have owned horses since I was 7. I ensure that the basic needs of my horses are met in order to ride them year-round at local, county, state, regional and national competitions. I joined the American Ranch Horse Association (ARHA) in 2020 and bought a four-year-old mare, Locked N Loaded Chic. This horse taught me the diverse avenues available from performance classes to cattle work. In January of 2022, I won a yearling, Zans Freckled Pepto, through ARHA in a youth program contest. Since owning this horse, I have trained him under saddle and on the ground where he now shows in local and regional shows. In the future, I plan to expand and start a breeding program with my mare.