My SAE consists of Entrepreneurship Sheep Production where I own a flock of around 25 purebred Southdown sheep. I raise my flock on my family farm with my four little brothers in Leonard, Missouri. I breed my ewes both naturally and using artificial insemination and show my lambs at the local, state and national level. Getting to compete with my own lambs is something I take great pride in, and I love getting to have a blast meeting showmen from across the state. Not only that, but I sell my lambs to other local breeders, out-of-state productions and to many other showmen. I also work on my family farm and have a direct-to-consumer sales agribusiness. I started this expansion my sophomore year and began offering a variety of retail cuts of lamb grown on my farm. I raise these lambs on my farm, take them to a local USDA-certified processor, and market my lamb through my social media account. This side portion of my SAE has grown to be very successful, and I’ve been able to sell to local consumers, out-of-state buyers and restaurant owners.