My Supervised Agricultural Experience project is Diversified Agricultural Production consisting of beef production, sheep production, grain production, and fiber and oil production. With beef production, I operate a 35-head cow-calf operation, specializing in show cattle genetics and background feeder calves. Through sheep production, I strive to create high quality club lambs that show at the local, state and national levels. Lastly, I rotate corn and soybeans on a 57-acre field.